Bamoo steamer baskets are versatile workhorses of the kitchen; traditionally used for making steamed dumplings and pork buns, they are also perfect for steaming vegetables, fish, and meat.
Bamboo steamers have many advantages that make them convenient for many different types of food. The domed lid traps steam efficiently, and the baskets can be stacked to accommodate different foods in each level. Bamboo steamers are usually used inside a wok, but they can also be set over a stockpot.
A bamboo steamer is round or oval, with a cover and a lattice bottom, which allows the steam to move around inside the steamer. The cover keeps the steam of escaping. To use the bamboo steamer, place one inside a wok or a pan with shallow water. When the water starts to boil, the cooking begins. Bamboo steamers can be stacked on top of one another to allow you to steam several different foods simultaneously.
A bamboo steamer basket can also be used as a pie carrier — they're the perfect size and shape! Or use them to store onions, garlic and shallots. They're attractive, and they won't leave papery onion or garlic skins all over your counters.